HERE’S JUST A FEW OF OUR SIGNATURE, CHEF-INSPIRED, MENU ITEMS

APPETIZERS

SHRIMP COCKTAIL

$18
$18

Large fresh shrimp served with house made cocktail sauce and wrapped lemon

CRAB CAKES

$23
$23

Jumbo lump crab and special mix of ingredients fried to perfection and topped with whole-grain mustard cream and basil oil

FRIED CALAMARI

$18
$18

Buttermilk dredged calamari steaks, prickly pear sweet & sour

MAIN DISHES & SIDES

TEXAS RAISED PORK CHOP

$42
$42

Thick chops rubbed with our special spice blend and seared perfectly then topped with herb bourbon glaze

VERLASSO SALMON

$44
$44

Fresh vibrant salmon pan seared with roasted celeriac root purée, sauteed broccolini, tomato herb relish, and red pepper gastrique

SIGNATURE PRIME DELMONICO 16oz

$76
$76

A carefully procured, thick steak seasoned rubbed with the perfect blend of spices, and seared for flavorful richness

COCKTAILS & DESSERTS

BLACKBERRY BOURBON SMASH

$18
$18

Woodford Reserve Bourbon, Blackberries, Lemon, and Simple Syrup

BARREL AGED OLD FASHIONED

$17
$17

Milam & Greene Port Cask Rye Whiskey, Simple Syrup, Angostura Aromatic Bitters, and Orange Bitters

CRÈME BRULEE

$10
$10

Homemade, rich, creamy custard topped with caramelized sugar and fresh seasonal fruit that will melt in your mouth